Ants on a Shrimp

Ants on a Shrimp (2016)

7.0IMDb
7.3DouBan

In January 2015, Michelin double Star Honor and catering industry recognized that it ranked first in the world. Noma restaurant in Copenhagen, Denmark, under the bold attempt of its chef Ren é Rezepi, temporarily closed for five weeks, and all the people moved to Tokyo. In the low-key and luxurious Mandarin Oriental Hotel, East Asian food aesthetics and Norma's classic "organic on the ground" cuisine philosophy were for the first time. Made a perfect attempt at the unity of man and nature. As one of the most influential food and beverage figures in the world revered by time magazine (Time Magazine), Chef Rainey is famous for his rigorous, focused but outspoken character in northern Europe. He nodded and allowed Dutch food film director Maurice Dekkers to exclusively document the process of restarting the stove in a foreign land. In the process of stumbling and groping with his team, how to cook Japan's simple and fresh local ingredients through Norma's classic extremely simple cuisine, and finally presented in 14 multi-styled, gorgeous meals, to create a balance and delicacy of the combination of things. "Chef Tokyo Zhuang travels" uses a delicate but smooth technique, light but not playful angle, vivid.

In January 2015, Michelin double Star Honor and catering industry recognized that it ranked first in the world. Noma restaurant in Copenhagen, Denmark, under the bold attempt of its chef Ren é Rezepi, temporarily closed for five weeks, and all the people moved to Tokyo. In the low-key and luxurious Mandarin Oriental Hotel, East Asian food aesthetics and Norma's classic "organic on the ground" cuisine philosophy were for the first time. Made a perfect attempt at the unity of man and nature. As one of the most influential food and beverage figures in the world revered by time magazine (Time Magazine), Chef Rainey is famous for his rigorous, focused but outspoken character in northern Europe. He nodded and allowed Dutch food film director Maurice Dekkers to exclusively document the process of restarting the stove in a foreign land. In the process of stumbling and groping with his team, how to cook Japan's simple and fresh local ingredients through Norma's classic extremely simple cuisine, and finally presented in 14 multi-styled, gorgeous meals, to create a balance and delicacy of the combination of things. "Chef Tokyo Zhuang travels" uses a delicate but smooth technique, light but not playful angle, vivid.

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