Ramen Heads (2017)

"I'm gonna change the whole way you think about ramen." When a Japanese-style warmer starts to warm up and leaves the wooden door, the fragrant fragrance of the bone comes to the nose. the low diner makes the sound of "snow and snow", and the diner on the back puts down the large bowl with the bottom of the drink and touches the wooden table. Yamashio Yamashi, the "god of Lazu," said that he "only does one thing at a time." Lhasa is regarded as a "national delicacy." of course, the Japanese hold a different attitude in the palm of their hands. In every bowl of ramen, from the bottom to the bottom, each process must be meticulous in order to hold the tongue of the Japanese people. In the past four years, five employees, including Fuji Fuji, Takeda Takeda, and Sukekei Oishi, the champions of Japan's four-year Lakefield, will gradually show you the different concepts and the process of learning, which are regarded as "national delicacies." then from the historical origin of Lakuchi to the traps of recent years, they will teach you the forks that you put into your mouth, that is, the bottom of each meal, and the melting of each entrance. Be a big fan of being a lesbian.